Rest in bubbles
Dom Pérignon was cellar master at the Benedictine Abbey and one of the key figures behind the development of the double-fermentation process.
[The tomb of Dom Pérignon in Hautvillers]
Dom Pérignon was cellar master at the Benedictine Abbey and one of the key figures behind the development of the double-fermentation process.
[The tomb of Dom Pérignon in Hautvillers]